All prices listed below are fully inclusive of:
Full service staff
Crockery & cutlery
Waste disposal
Enjoy a seamless dining experience with no hidden costs - just great food and exceptional service
Our BBQ menu is the perfect choice for a relaxed and informal event at SPHC, bringing a delicious freshly grilled experience to your guests.
Your BBQ will be cooked on-site, filling the air with the irresistible aromas and smoky flavours that make a BBQ so special.
Service will be provided via a staffed service station, with tables being called up by our Maitre D’ to ensure a smooth and enjoyable dining experience for all
(upgrade Minute Steak to 12oz Sirloin Steak for £4p/p supplement)
Served with
Price per person £26.95
10% Discount Available for 40 or more guests
Looking for a light bite to be served as guests arrive or a sophisticated option to break up a full-day event?
Canapés are a fantastic choice, adding an elegant touch to any occasion.
Our beautifully presented canapés are served on thick wooden boards and delivered directly to your guests by our waiting staff, complete with napkins for convenience.
Add a touch of grandeur and refinement to your event with our exquisite canapés selection.
PICK THREE ITEMS FROM THE MENU BELOW
Price per person: £6.95 (3 items included)
Looking for a quick, delicious, and hassle-free catering option for your event at SPHC?
Our Hot Snack Buffets are the perfect solution!
Served from a dressed buffet station, your guests can enjoy a selection of freshly prepared hot snacks, with a dedicated member of our events team on hand to assist with service throughout.
Explore our Hot Snack Buffet options below and add a warm and satisfying touch to your event.
A Large serving of Delicious Chips served in a Fresh Jumbo Roll, accompanied with a selection of dips and sauces
(Suitable for Vegetarians and Vegans)
Foot Long Traditional Pork Hotdogs served in a fresh Brioche Roll served with Chips and selection of Sauces and Dips
Three Large Delicious freshly prepared Chicken Tenders with a hint of southern spices served with Chips and selection of Sauces and Dips
Delicious Freshly Griddled 6oz Burger Pattys served in a soft fresh roll with a choice of Cheese and Onions served with Chips and a selection of Sauces and Dips
A selection of Sliced Cheese & Tomato (V) and Pepperoni Pizzas, served served with Chips and a selection of Sauces and Dips
Freshly prepared Pulled Pork served in a soft roll
Accompanied with Chips and Fresh Mixed Salad and a selection of Sauces and Dips
Add to any Hot Snack Buffet a desert selection consisting of a choice of Rich Chocolate Fudge Cake or Baked Cheesecake served with Fresh Cream.
Our Hot Fork Buffets offer a hearty and elegant dining experience, perfect for any event at SPHC.
Served from chafing dishes at a dressed buffet table, our professional serving staff will ensure seamless service. Guests will enjoy their meal served on crockery with stainless steel cutlery, adding a touch of sophistication to your event.
Our event team will manage all aspects of service, including guest flow and organisation, ensuring a smooth and enjoyable dining experience for all.
Add to any Hot Snack Buffet a desert selection consisting of a choice of Rich Chocolate Fudge Cake or Baked Cheesecake served with Fresh Cream.
Our traditional menus are perfect for formal dining events, wedding breakfasts, and special occasions, offering a refined and elegant dining experience.
Each menu is served directly to your table by our professional staff and includes:
Crockery and cutlery
Full table service
Napkins
Waste disposal
Enjoy a seamless and sophisticated dining experience, designed to make your event truly special.
Starter
Homemade Soup (choice of Cream of Tomato, Farmhouse Vegetable or Carrot & Corriander)
Served with fresh bread roll and butter
Mains
Roasted Chicken Breast served with stuffing, roast potatoes, carrot and broccoli with a traditional gravy
or
Vegetarian Wellington served with Roast Potatoes, Carrots, Broccoli and Vegan Gravy
Dessert
Homemade Triple Chocolate Vegan Brownie with served with Fresh Berry's and Chantilly cream.
Starters
Ardennes pate served with apple chutney and Melba toast
or
Asparagus and goat cheese tart with rocket and pesto salad
Mains
Hand carved Sliver Side of Beef served with Chantenay Carrots, Tenderstem Broccoli and Roasted new potatoes accompanied with a Red Wine Jus
or
Mushroom and Brie Wellington served with Chantenay Carrots, Tenderstem Broccoli and Roasted new potatoes, accompanied with a creamy mushroom,white wine sauce
Dessert
American style Baked Cheese Cake with a mixed Berry Compote
or
Rich Chocolate Orange Tort served with Fresh Raspberry and Chantilly Cream
Starters
Ham Hock Terrine served with Plum Chutney dressed with Rocket and Balsamic
or
Wild Mushrooms Arancini served with Spiced Tomato chutney
Mains
6oz Flat Iron Steak served with Herby crushed New Potatoes, a medley of Mediterranean Vegetables accompanied with a Recurrent Jus
or
Pan fried Seabass served with Lemon and Caper sauce with a medley of Mediterranean Vegetables and Crushed New Potatoes
or
Chestnut & Mushroom Roast, served with rustic tomato sauce and accompanied with a medley of Meditaranean Vegetabl;es and Crushed New Potatoes
Dessert
Home Made Lemon Posset with Champagne and Fresh Strawberrys
or
Home Made Dark Chocolate Mousse served in a Chocolate shell, accompanied with marinated Cherry's
or
White Chocolate and Raspberry Brioche Bread and Butter Pudding, served with Chantilly cream
At St Peter’s Hall Cardiff, we are proud to partner with some of South Wales' finest cultural caterers, carefully selected for their exceptional quality and expertise.
Having worked closely with these caterers for many years, we can confidently recommend their services to our clients. Through our ongoing partnerships, we are also able to offer exclusive discounts on their catering packages.
Please note that, due to the legal obligations surrounding recycling and waste management for all hospitality businesses in Wales, effective from 6th April 2024, we are unable to accommodate self-catered events. All external catering must be supplied through one of our approved catering partners, listed below.
Perfect Functions offer catering services specifically for cultural and ethnic weddings & events and include local cuisines, including but not limited to:
For more information contact
Tahir on 07877 671776
Eastern Cuisine are the Premier choice Asian caterers in South Wales specialising in a wide range of traditional and authentic menus suited to all clients specific needs and requirements.
Taeeba and her team will offer you and your guests the perfect package.
With over 40 years experience and an incredible reputation , we are proud to include Eastern Cuisine as one of our recommended suppliers
For more information contact
Taeeba on 07446008271
Looking for something unique for your event?
Why not treat your guests to an exciting street food experience with one of our trusted street food partners listed below.
Your chosen vendor will be conveniently located on The Terrace, allowing guests to enjoy freshly prepared, high-quality street food without leaving the venue.
For more information and menu options, please speak to your event manager directly.
Multi Award Winning Street Food Vendor offering delicious Buttermilk Fried Chicken Burgers, an array of Flavoured Wings and more....
Meat and Greek are a Cardiff based Greek Cypriot family who are passionate about sharing our authentic Greek street food with just about anyone who’ll have us!
Tukka Tuk is the creation of multi-award-winning Chef Anand George.
Tukka Tuk is an evolution into Street Food of the iconic Purple Poppadom fine dining Indian restaurant in Cardiff.
Delicious Home made Kebabs
Our star dish is the Steak with cheesy garlic mash. Which won us the Best Main Dish award at the British Street Food Awards in 2021, just a couple of months after we first started trading, which was at forest feastival with the street food circus.