St Peters Hall Cardiff Menus and Catering Options

CATERING MENUS @ SPHC

All prices below include all aspects of service, crockery, cutlery and waste.

Menu Options

COLD FINGER BUFFETS

Finger Buffet 1

A selection of Sandwiches
A selection of Soft Wraps
Cocktail Sausage Rolls
Cocktail Pasties
Homemade Quiche selection
Marinated Chicken selection
Hand Raised Pork Pies
Homemade Scotch Eggs
Premium Ready Salted Crisps

9.00 pp

Finger Buffet 2

Selection of Homemade Sandwiches
Selection of Homemade Soft Wraps
Cocktail Sausage Rolls
Cocktail Pasties
Jambons (mini cheese and ham crowns)
Homemade Quiche Selection
Marinated Chicken Selection
Hand Raised Pork Pies
Homemade Scotch Eggs
Mini Spring Rolls
Mini Samosas
Onion Bhajis
Cocktail Sausage Bombs
Premium Ready Salted Crisps

11.00 pp

Finger Buffet 3

A selection of home made sandwiches
A selection of home made soft wraps
Cocktail Sausage Rolls
Cocktail Pasties
Cornish Pasties
Ham and Egg Pie
Cornish Cutting Pie
Hand Raised Pork Pie
Homemade Scotch Eggs
Mini Spring Rolls
Mini Samosas
Mini Onion Bhajis
Mini Pakoras
Cocktail Sausage Bombs
Jambon (mini cheese & ham crowns)
Homemade Quiche Selection
Marinated Boneless Chicken Selection
Premium Ready Salted Crisps

13.00 pp

BBQ MENU

Our BBQ menu is the perfect option for a relaxed event here at SPHC.

The BBQ will be cooked on site (with all the delicious smells and smoke associated with a fresh BBQ)

Service will be made via a staffed service station with tables being 'called up' by our 'Maitre D' .

Homemade Lemon and Herb Chicken Kebabs
(Ve)(V) Quorn 'Chicken' Lemon and Herb Kebabs
Seasoned BBQ Pork Chops
100% 6oz Welsh Beef Burger
'Giant' Foot long BBQ hotdogs
(Ve)(V) Vegan 'BBQ Hot Dogs
Flat Iron Minute steak

(upgrade Minute Steak to 12oz Sirloin Steak for £4p/p supplement)

Served with

Home made Luxury Slaw
Fresh Mixed Leaf Salad
Homemade Potato Salad
⁠Fresh Breads & Butter
Selection of Dips & Sauces

Price per person £26.95

10% Discount Available for 40 or more guests

CANAPES MENU

If you are looking for a light bite served to your guests via our waiting staff whilst arriving at the venue, or as an option to 'break up the day' for full day events, Canapes are a fantastic option and really give your event an element of grandeur. Our Canapes are served on Thick Wooden Boards and are served via our waiting staff directly to your guests with Napkins.

PICK THREE ITEMS FROM THE MENU BELOW

Mini Yorkshire Puddings filled with Roast Beef and Horseradish
Spicy King Prawn Lollipops (£2 supplement per person)
A selection of Mini Puff Pastry Pies
Marinated Chicken Breast Skewers
Mini Atlantic Cod Goujons
Mini Beef Burger Sliders

Price per person: £6.95 (3 items included)

HOT SNACK BUFFETS

Are you looking to offer your guests a simple and fast, yet delicious food offering during your event at St Peters Hall Cardiff? Look no further than our Hot Snack Buffet options below. These will be served to your guests via a dressed buffet station with a member of the events team assisting service at all times.

Menu Options

Chip Butties

A Large serving of Delicious Chips served in a Fresh Jumbo Roll, accompanied with a selection of dips and sauces

(Suitable for Vegetarians and Vegans)

4.95 pp

Jumbo Hot Dog & Chips

Foot Long Traditional Pork Hotdogs served in a fresh Brioche Roll served with Chips and selection of Sauces and Dips

6.95 pp

Chicken Tenders & Chips

Three Large Delicious freshly prepared Chicken Tenders with a hint of southern spices served with Chips and selection of Sauces and Dips

6.95 pp

'Burger Van' Burgers

Delicious Freshly Griddled 6oz Burger Pattys served in a soft fresh roll with a choice of Cheese and Onions served with Chips and a selection of Sauces and Dips

6.95 pp

Pizza Selection

A selection of Sliced Cheese & Tomato (V) and Pepperoni Pizzas, served served with Chips and a selection of Sauces and Dips

7.95 pp

Pulled Pork Rolls

Freshly prepared Pulled Pork served in a soft roll

Accompanied with Chips and Fresh Mixed Salad and a selection of Sauces and Dips

7.95 pp

Desert Selection

Add to any Hot Snack Buffet a desert selection consisting of a choice of Rich Chocolate Fudge Cake or Baked Cheesecake served with Fresh Cream.

3.50 pp

HOT FORK BUFFETS

Our Hot Fork Buffets are served from Chafing Dishes at a dressed Buffet Table by our serving staff and are served on China Crockery and with Stainless Steel Cutlery. The event team will manage all aspects of service and organising your guests to be served.

Menu Options

Curry Buffet

Freshly Pepared Chicken Curry
Freshly Prepared Vegetable Curry
White Rice
Home Baked Naam Bread

12.95 pp

Pasta Buffet

Freshly Perpared Rigatoni Bolognase
Freshly Prepared Penne Carbonara
Freshly Prepared Vegetarian Rigatoni Bolognase (quorn)
Garlic Bread
Fresh Mixed Salad

13.95 pp

Corporate Hot Buffet 1

Homemade Beef Borginion
Homemade Chicken Cassuer
Vegetarian Casserole (VG)
White Rice
A Selection of Seasonal Vegetables

14.95 pp

Desert Selection

Add to any Hot Snack Buffet a desert selection consisting of a choice of Rich Chocolate Fudge Cake or Baked Cheesecake served with Fresh Cream.

3.50 pp

TRADITIONAL WEDDING BREAKFASTS & FORMAL MENUS

Traditional Menus suitable for Formal Dining events, Wedding Breakfasts and other occasions.

These menus are served to your table and include all aspects of Crockery, Cutlery, Service, waste and Napkins

Menu Options

Formal Menu 1

Starter

Homemade Soup (choice of Cream of Tomato, Farmhouse Vegetable or Carrot & Corriander)

Served with fresh bread roll and butter

Mains

Roasted Chicken Breast served with stuffing, roast potatoes, carrot and broccoli with a traditional gravy

Vegetarian Wellington served with Roast Potatoes, Carrots, Broccoli and Vegan Gravy

Dessert

Homemade Triple Chocolate Vegan Brownie with served with Fresh Berry's and Chantilly cream.

35.00 pp

Formal Menu 2

Starters

Ardennes pate served with apple chutney and Melba toast

Asparagus and goat cheese tart with rocket and pesto salad

Mains

Hand carved Sliver Side of Beef served with Chantenay Carrots, Tenderstem Broccoli and Roasted new potatoes accompanied with a Red Wine Jus

Mushroom and Brie Wellington served with Chantenay Carrots, Tenderstem Broccoli and Roasted new potatoes, accompanied with a creamy mushroom,white wine sauce

Dessert

American style Baked Cheese Cake with a mixed Berry Compote

Rich Chocolate Orange Tort served with Fresh Raspberry and Chantilly Cream

45.00 pp

Formal Menu 3

Starters

Ham Hock Terrine served with Plum Chutney dressed with Rocket and Balsamic

Wild Mushrooms Arancini served with Spiced Tomato chutney

Mains

6oz Flat Iron Steak served with Herby crushed New Potatoes, a medley of Mediterranean Vegetables accompanied with a Recurrent Jus

Pan fried Seabass served with Lemon and Caper sauce with a medley of Mediterranean Vegetables and Crushed New Potatoes

Chestnut & Mushroom Roast, served with rustic tomato sauce and accompanied with a medley of Meditaranean Vegetabl;es and Crushed New Potatoes

Dessert

Home Made Lemon Posset with Champagne and Fresh Strawberrys

Home Made Dark Chocolate Mousse served in a Chocolate shell, accompanied with marinated Cherry's

White Chocolate and Raspberry Brioche Bread and Butter Pudding, served with Chantilly cream

55.00 pp

CULTURAL MENUS

Here at St Peters Hall Cardiff, we are committed to developing local partnerships with the very best cultural caterers (in our opinion anyway) from within South Wales.

We have worked closely with these caterers for a long time and not only can one hundred percent confidently recommend their expertise to clients, but also can offer exclusive discounts on their services due to our ongoing fantastic partnerships.

Please note due to the legal obligations surrounding recycling and waste that have been sanctioned on all Hospitality Business's in Wales from 6th April 2024, we are now unavailable to offer any 'self catered' events and all external catering must be supplied via one of our approved partners listed below.

Perfect Functions offer catering services specifically for cultural and ethnic weddings & events and include local cuisines, including but not limited to:

Pakistani
Bangladeshi
Punjabi Indian
Hindu (Veg & Non Veg)
Gujurati (Veg& Non Veg)
African
Gen
Nigerian
Somalian
Turkish and Syrian

For more information contact

Tahir on 07877 671776

Eastern Cuisine are the Premier choice Asian caterers in South Wales specialising in a wide range of traditional and authentic menus suited to all clients specific needs and requirements.

Taeeba and her team will offer you and your guests the perfect package.

With over 40 years experience and an incredible reputation , we are proud to include Eastern Cuisine as one of our recommended suppliers

For more information contact

Taeeba on 07446008271

STREET FOOD VENDORS

Do you fancy something different for your event? Well why not offer your guests an incredible Street Food offering via one of our Street Food Partners listed below. Your Street Food Vendor will be located on The Terrace, meaning your guests can enjoy a delicious Street Food service without leaving the vicinity of St Peters Hall Cardiff.

For more information and menu options regarding Street Food Vendors, please speak to your event manager directly.

Wingstack

Multi Award Winning Street Food Vendor offering delicious Buttermilk Fried Chicken Burgers, an array of Flavoured Wings and more....

Learn More

Acme Burger

At ACME Burger, we take pride in crafting gourmet burgers using the freshest ingredients.

Dustys Pizza

In 2014, Dusty’s started life serving handmade Neapolitan pizzas at a local market - delighting crowds with hot, fresh pizza that had been licked by the flames of a home-made, wood-fired oven on wheels.