ST PETERS HALL CARDIFF MENUS AND CATERING PACKAGES

St Peters Hall are proud to offer the menus and services of our multi award winning in house catering packages provided by

JQ CATERING SERVICES


Below you will find a selection of packages available, however a fully bespoke option is available on all aspects of catering and this can be discussed with your caterer and event organiser, this includes working with our approved external specialist caterers.


All prices below include all aspects of service, crockery, cutlery and waste


Please note we do not offer any self catered options when booking St Peters Hall Cardiff.

Menu Options

Finger Buffets

Finger Buffet 1 - £8.00 per head
  • A Selection of Home Made Sandwiches
  • Mini Sausage Rolls 
  • Mini Pasties
  • Quiche Selection
  • Chicken Goujons
  • Mini Spring Rolls
  • Onion Bhaji's 
  • Vegetable Samosas
  • Pork Pies 
  • Scotch Eggs
  • Premium Ready Salted Crisps

Finger Buffet 2 - £9.25 per head
  • Selection of Fresh Home Made Sandwiches
  • Southern Fried Chicken Goujons
  • Mini Sausage Rolls
  • Mini Pasties
  • Vegetable Spring Rolls with Sweet Chilli Dip (v)
  • Mini Cheese & Tomato Pizzas (v)
  • Butchers Sausages
  • Premium Ready Salted Crisps (v)

Finger Buffet 3 - £10.50 per head
  • Selection of Fresh Home Made Sandwiches
  • Southern Fried Chicken Goujons
  • Mini Sausage Rolls
  • Mini Pasties
  • Tandoori Chicken Skewers with Mint Mayonnaise
  • Cheese & Tomato Pizza (v)
  • Quiche Lorraine
  • Butchers Sausages
  • Ready Salted Crisps(v)

Charcuterie Platter - £13.50 per head
  • A Selection of Salamis
  • A Selection of Chorizo’s 
  • A Selection of Cheeses 
  • A Selection of Olives
  • Vine Tomatoes
  • A Selection of Breads 
  • A Selection of Savoury Biscuits
Additional Items - Charged per head
  • Mini Dessert Selection - £1.65 
  • Cupcake Selection - £2.00
  • Fruit Platter - £1.50
  • Coleslaw/Salad - £0.50
  • Crudites & Dips - £1.50

Menu Options

Hot Fork Buffets -1 Main Course & 2 Side Dishes £15 per head

Main Courses
  • Beef Lasagne
  • Spanish Chicken with Chorizo & Chick Peas
  • Beef Chilli with Peppers & Kidney Beans
  • Sweet & Sour Pork with Pineapple & Peppers
  • Chicken, Sweet Potato & Spinach Curry
  • Beef Stroganoff
  • Mushroom Stroganoff (v)(vg)
  • Rocket, Sun Blush Tomato & Ricotta Pasta Bake (v)
  • Spinach & Chickpea Curry (v)(vg)
  • (a second main course choice can be added for £3 per head if required)
Side Dishes
  • Boiled White Rice 
  • Vegetable Rice 
  • New Potatoes
  • Roasted Garlic & Herb Potatoes
  • Seasoned Wedges
  • Green Salad
  • Panache of Vegetables

Menu Options

Wedding & Corporate Menu

Starters
  • Leek & Potato Soup served with Bread Roll & Butter

  • Classic Prawn Cocktail

  • Brussels Pateserved with Toasted Ciabatta & Sweet Pickle

Main Course
  • Pan Seared Chicken served with Spring Onion Mash, Panache of Vegetables with a Leek & Mushroom Sauce

  • Roasted Topside Of Beef served with Roast Potatoes, Seasonal Vegetables, Mini Yorkshire Pudding & Rich Gravy

  • Cajun Salmon Fillet served with Fragrant Tomato & Coriander Rice, Green Beans & Tomato Sauce

  • Roasted Vegetable Tian served with Courgette Ribbons & Tomato & Basil Sauce (v)(vg)
Desserts
  • Lemon Posset served with Shortbread

  • Chocolate Fudge Cake

  • Red Velvet Cheesecake

2 Courses:  £24.95. 3 Courses:  £29.95

Minimum numbers of 50 are required for all menus above, however if you are looking for an intimate function or bespoke options, this can be arranged when speaking to your event manager

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